Springer's Kitchen

Vegetarian. High-Altitude. Mormon. Food.

Spinach Quiche

on 2012 July 10

Ingredients

  • 2 tablespoons butter
  • 8 ounces mushrooms, diced
  • 1 teaspoon minced garlic
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1 (9 inch) unbaked pie crust
  • 1 1/2 cups shredded cheddar cheese (or mozzarella and maybe some feta)
  • 3 eggs, well beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F.  Press ¼ cup cheese onto bottom of crust and bake for 5 minutes.

Over medium-low heat melt butter in a large saucepan.  Add mushrooms, garlic and spinach.  Cook several minutes until mushrooms are giving off juices and spinach is heated through.  Spoon vegetables into crust and sprinkle with remaining cheese.

Combine eggs and milk.  Season with salt and pepper.  Stir in melted butter.  Pour egg mixture over vegetables and cheese.  Bake in preheated oven for 30 minutes, or until center has set.

Adapted from Easy Broccoli Quiche from AllRecipes.com.

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