Springer's Kitchen

Vegetarian. High-Altitude. Mormon. Food.

Cheddar Cauliflower Quiche

on 2012 July 10


  • 1 unbaked pie crust
  • 4 cups cooked cauliflower, chopped small
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/2 cup slivered almonds, toasted
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper


Preheat oven to 450 degrees.   Line unpricked pastry with a double thickness of foil.  Bake  for 5 minutes.  Remove foil and bake 5 minutes longer.  Turn oven down to 350 degrees.

Spoon cauliflower into crust; top with 1 1/4 cups of cheese, and sprinkle with almonds.  Beat together eggs, milk, mayonnaise, nutmeg and pepper.  Pour over almonds; sprinkle with remaining 1/4 cup of cheese.

Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean.  Let stand for 10 minutes before cutting.

Adapted slightly from Cheddar Cauliflower Quiche from AllRecipes.com


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