Springer's Kitchen

Vegetarian. High-Altitude. Mormon. Food.

Eggplant Rollatini

on 2012 April 12

Ingredients

  • 2 pounds eggplant, trimmed and sliced lengthwise into 1/4-inch thick slices
  • canola or olive oil for brushing eggplant
  • 1 cup ricotta
  • 1 cup shredded mozzarella
  • 1/4 cup shredded Parmesan
  • 1 large egg, beaten
  • 1 garlic clove, minced or pressed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil
  • 2 cups marinara sauce

Directions

Slice the eggplant into long strips, chopping off the stem and cutting off the fleshy sides as they will be too thick to roll. Preheat broiler and lightly oil 2 large sheet pans. Brush slices of eggplant with olive oil on both sides, then arrange in one layer on the bottom of each pan. Broil eggplant in batches, turning once, until golden brown on both sides, about 2 minutes per side. Let cool.

Preheat oven to 375°F. Spoon 1 cup of tomato sauce in bottom of a baking dish.

In mixing bowl, beat one large egg, then stir in ricotta. Add mozzarella, Parmesan, garlic, salt, pepper, and basil, and stir to combine.

Top each slice of eggplant with 2 tablespoons of ricotta filling, spreading it evenly down the eggplant. Starting at a short end, roll up eggplant and arrange seam side down in prepared baking dish. Repeat with remaining slices, and arrange in one layer in dish. Spoon remaining sauce over top of eggplant and sprinkle with extra Parmesan, if desired.

Bake, uncovered in middle of oven, until sauce is bubbling and heated through, 25 to 30 minutes.

Adapted from Eggplant Parmesan from Kitchen Daily.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: